Xufulou Seafood Restaurant

Xufulou Restaurant is a time-honored restaurant in Nanzhuang, which was established by Master Guan Zuyao in 1993. Since its establishment, it has consistently served customers with passion, professionalism and responsibility for more than 30 years. By keeping “Wait for ten minutes, deliver freshness and taste to you” as its standards, Xufulou Restaurant has developed competitive advantages and been recognized as a model in local catering industry.

 

Salted Fragrant Chicken, Shrimp Balls with Fruit Salad, Traditional Egg Twist and Soy Sauce Chicken with Rose Wine have been listed in “108 Recommended Dishes of Foshan Flavour”. Additionally, Lingnan Caramel Treats and Zuge Roast Pork have been rewarded in the “Master in Cantonese Cuisines, Flavour of Chancheng Foshan” competition.